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Messages - chezteth

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31
Pimp My System / Re: Finally Updated My Kegerator
« on: May 27, 2016, 03:11:42 PM »
Sweet setup!

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32
I've used Brazil Bob-o-link with good results as well as Ethiopian. I agree that Mexican / Central American coffees would be a good choice as well. Freshness of the coffee is key. I would highly suggest buying it from a coffee shop that roasts their own.

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33
General Homebrew Discussion / Re: AHA App Survey
« on: January 27, 2016, 10:16:05 PM »
Done

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34
Beer Travel / Re: Chicago trip
« on: December 30, 2015, 05:56:19 PM »
Excellent! We'll be sure to check some of them out!

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35
Beer Travel / Chicago trip
« on: December 30, 2015, 01:52:44 PM »
My wife & I are traveling to Chicago this weekend. Are there any breweries / brewpubs that you would recommend? Goose Island is close to where we are staying so we'll probably check that out. Any other good ones to check out?

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36
All Grain Brewing / Re: Hochkurz vs 150F - The 'play nice' thread
« on: December 07, 2015, 08:56:36 PM »
Thanks, I overlooked that. :-)

37
All Grain Brewing / Re: Hochkurz vs 150F - The 'play nice' thread
« on: December 07, 2015, 08:41:51 PM »
Out of curiosity how long does it take to ramp from one temp to another on the Zymatic?

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38
Commercial Beer Reviews / Re: Christmas Stash
« on: November 23, 2015, 10:06:17 AM »
Those are all some great looking stashes. I should really start my own Christmas stash. Although, everytime I get a bomber of something I'm so excited I end up drinking it right away.

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39
Beer Recipes / Re: American IPA recipe
« on: November 17, 2015, 02:55:43 PM »
I guess I'll find out how this recipe turns out without crystal malt in it. All my previous American IPA recipes have had some. Although I also have reduced the amount of crystal malt over the years.

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40
Beer Recipes / Re: American IPA recipe
« on: November 17, 2015, 12:31:23 PM »
Good points on the blending base malts. I also like the idea of omitting crystal malt from American IPA/APA.

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41
General Homebrew Discussion / Re: Upcoming Rube Goldberg Brewday
« on: November 15, 2015, 06:43:40 PM »
Sounds like a fun brew day. FWIW I've done decoction for some lagers. It's not difficult. It just takes extra time. Not sure that it really effects the flavor. Although, if you don't pull a large enough decoction then you don't hit your temp.

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42
Beer Recipes / Re: American IPA recipe
« on: November 15, 2015, 06:35:36 PM »
I only had 7.8kg of Maris Otter. That's why I added the pilsen malt. Incidentally, the pilsen malt is the only other base malt I had in the house. I hope it helps balance it out.

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43
Beer Recipes / Re: American IPA recipe
« on: November 15, 2015, 05:13:14 PM »
Sounds tasty, Jim! I use US-05 quite a bit. It's so easy to use. I just took a sample of the wort after I transferred it to the fermenter. OG is 1.068.It tastes pretty good. Now to see how it tastes after fermentation.

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44
Beer Recipes / Re: American IPA recipe
« on: November 15, 2015, 04:35:35 PM »
Yeah, I hear ya. It's what I had in my stash. I was at Northern Brewer in Milwaukee yesterday and could have picked up some ingredients but thought I had some American pale malt. Guess I was wrong

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45
Beer Recipes / American IPA recipe
« on: November 15, 2015, 02:41:05 PM »
Hey all,
  Wondering what you think of this recipe. I realized I didn't have the ingredients I would normally use for an IPA. Thus, I had to improvise a bit. Also, I have never used Waimea hops.

10 gal batch

67% Muntons Maris Otter
30% Weyermann Pilsen
3% Briess Bonlander Munich
2oz Magnum 60min
2 oz Chinook 15min
0.5 oz Waimea 15min
0.5 oz Amarillo 15min
1 oz Chinook 1min
1.5 oz Waimea 1min
1.5 oz Amarillo 1min
2 oz Chinook dry hop
1 oz Waimea dry hop
1 oz Amarillo dry hop
US-05 yeast

Cheers,
Brandon

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