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Messages - chezteth

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331
General Homebrew Discussion / Re: What's your first brew for 2011?
« on: January 01, 2011, 02:15:05 PM »
Chamomile Pale Ale.  I am also making an IPA, Old Ale, and Ordinary Bitter this weekend!   ;D

332
The Pub / Re: Is to Early to Say Happy New Year?
« on: January 01, 2011, 09:33:50 AM »
Happy New Year to everyone!!  My family & I spent our New Year's Eve with friends and had a blast!  I have vacation Monday & Tuesday so I can bring the new year in right with some brewing.  I will be brewing an Ordinary Bitter & an Old Ale.

333
Ingredients / Re: Ingredient Guides (Malt/Hops/Yeast)
« on: January 01, 2011, 09:29:33 AM »
I have never seen an all inclusive and up-to-date reference either.  It sure would be nice though.  I end up going to the different manufacturer's websites to get malt & yeast information.  For hop varieties I usually end up checking the BYO website.

334
All Things Food / Re: Belgian Beer Soup
« on: January 01, 2011, 09:25:48 AM »
Sounds good!  I have the "Beer Captured" book but have never made the recipe.  I'll have to make it sometime in the near future.

335
Beer Recipes / Re: IPA recipe... My FIrst!
« on: December 29, 2010, 09:30:27 PM »
I would use all pale liquid extract along with the crystal malt.  The hop additions look good. Do you have the recipe type set to "extract" or "partial mash"?  If you have it set to "extract" then it should specify a smaller boil volume which will be based off the size of your brewpot.  Make sure you have the size of your brewpot specified in the "Equipment" section.  Using your usual 2-2.5 gal boil will be fine.

Happy Brewing,
Brandon

336
General Homebrew Discussion / Re: Moment to introduce myself
« on: December 29, 2010, 06:16:07 AM »
Welcome to the board Javier.  This is definitely a well maintained and fun board to participate in.

337
General Homebrew Discussion / Re: 2011 Brewing Goals
« on: December 27, 2010, 09:30:25 PM »
I will be making several belgian beers.  I also want to get an oxygenation setup.

338
General Homebrew Discussion / Re: under the wire
« on: December 26, 2010, 07:26:23 PM »
No snow here in Wisconsin.  Just finished brewing a double IPA.  Storminator is definitely a fitting name.   :)

339
Kegging and Bottling / Re: Using "Twist-off" beer bottles
« on: December 26, 2010, 11:51:43 AM »
I usually recycle twist off bottles.  I am afraid of the things that some others have come across such as substandard carbonation due to a poor seal and breaking bottles due to thinner glass.  Just as oscarvan says "Put too much work and money in to the beer to risk it."

340
General Homebrew Discussion / Re: Watcha get for Christmas?
« on: December 26, 2010, 11:48:17 AM »
I got "Principles of Brewing Science" by George Fix.  I will be reading this after I am finished with "Yeast: The Practical Guide to Beer Fermentation" by Chris White & Jamil Zainasheff   ;D

341
The Pub / Re: Merry Christmas!
« on: December 25, 2010, 09:13:28 AM »
Merry Christmas to all !!  Hope everyone has a safe & happy holiday.

342
I'll be brewing a Double IPA this weekend.  I will have to wait until Sunday to brew due to all the baking and visiting I will be doing in the next couple of days.

343
I'll be brewing a double IPA this weekend.  It is going to be for a local beer

344
Yeast and Fermentation / Re: 2011 Jan-Mar Wyeast?
« on: December 21, 2010, 08:01:44 AM »
Wyeast currently has the Old Ale blend available so that one probably won't be released again next month.  After looking through the Wyeast Private Collection archives it is anybody's guess what will be released.

345
General Homebrew Discussion / Re: Cough Syrup off flavor?
« on: December 20, 2010, 05:35:02 AM »
A cough syrup flavor makes me think of a medicinal quality.  Would that be accurate?  If so that would be a result of certain phenols.  What temp did you ferment at?  Which yeast did you use?  I'm not sure that too much yeast would cause a flavor like that.  How much yeast did you use?  Did you use a yeast starter?  How long was it in the fermentor?

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