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Messages - chezteth

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346
Actually taking a weekend away from brewing/bottling.  After preparing 8 beers for our party plus any other beers we have brewed along the way it is time to take a short break.  The next beers to be made are an Octoberfest and an IPA.

Cheers

347
General Homebrew Discussion / Re: honey in a porter
« on: July 19, 2011, 02:02:29 PM »
You actually want to as the honey as close to the end of the boil a possible.  I would suggest 5 minutes left on the boil, or less.  The longer the honey is in the boil the more aromatics are boiled off.

Happy brewing,
Brandon

348
Homebrewer Bios / Re: StarRaptor aka Scott Bennett
« on: July 16, 2011, 05:21:55 PM »
Nice work on the keezer and the labels.  Welcome to the forum!

Happy Brewing,
Brandon

349
General Homebrew Discussion / Re: bottle conditioned ales
« on: July 16, 2011, 03:06:01 AM »
I definitely prefer to keg my beers.  However, this year I have been making a lot of belgian styles. I love the finished look of a beer in a belgian bottle with a cork and wire and labeled!

350
General Homebrew Discussion / Re: OK, so when I croak.........
« on: July 04, 2011, 12:26:56 PM »
That's awesome!  Where did you find that?

351
All Grain Brewing / Re: First All Grain Batch
« on: July 02, 2011, 12:44:49 PM »
If you want to use an even 4 gal. of strike water you can change the amount in the mash profile in your recipe. You will have to change from qts/lb to the amount you want to use.  Beersmith will then adjust the temp you need to use.

352
I will be brewing up a batch of popcorn ale.  My wife & I make it every year for a party we have at our place.  It will be one of 8 different homebrews we will be serving!

353
General Homebrew Discussion / Re: Hello all!
« on: July 01, 2011, 11:19:22 PM »
Welcome to the forum, Jeff.  There is so much to learn from the wealth of knowledge on this forum.

Happy Brewing,
Brandon

354
Congratulations on your score!  Something, definitely, to be proud of.  Welcome to the world of judging.   :)

355
All Grain Brewing / Re: First All Grain Batch
« on: July 01, 2011, 11:11:13 PM »
It looks like your water to grain ratio is set incorrectly.  4.16 qts of strike water is way too low.  I usually set my water to grain ratio to 1.3 qts/lb.  You should check the mash profile for the water to grain ratio and correct it if necessary.  Hope this helps.

Happy Brewing,
Brandon

356
Yeast and Fermentation / Re: Stiring the wort while it chills???
« on: July 01, 2011, 10:36:04 PM »
I use an immersion chiller for chilling.  I gently stir the wort to speed the chilling process.  By gently stirring I am trying to minimize the effects of oxidation to the wort, especially at hot temps.  Thus, I think you will be fine.

357
Events / Re: NHC Winners
« on: June 19, 2011, 06:01:29 PM »
Congratulations to all the NHC winners!

358
Equipment and Software / Re: BeerSmith 2.0 reviews
« on: June 13, 2011, 05:28:30 PM »
I started using it this weekend. It took me a bit to find some of the features. Other than that I really like the new version. The tabs make it easier to go between a recipe and conversion tables, etc.

359
My wife & I brewed up a wit and a belgian blonde.  All went well other than being rather disorganized today.  Now to wait for the tripel (brewed last weekend) to be done fermenting & conditioning so I can bottle it.  I was also going to bottle a belgian dark strong this weekend but that didn't happen.  Will have to get that done this week.

360
General Homebrew Discussion / Re: My First First Place (Brag Warning)
« on: June 06, 2011, 04:38:39 AM »
Congratulations. The prizes were a bonus on top of the 1st place.  I bet you were/are on top of the world!   :)

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