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Messages - chezteth

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346
General Homebrew Discussion / Re: My First First Place (Brag Warning)
« on: June 05, 2011, 09:38:39 PM »
Congratulations. The prizes were a bonus on top of the 1st place.  I bet you were/are on top of the world!   :)

347
Yeast and Fermentation / Re: Stuck old ale?
« on: June 05, 2011, 08:37:00 PM »
My last old ale that I made started at 1.080.  I also used the Wyeast Old Ale Blend.  I racked it to secondary after 2 month then let it sit another 2 months.  It dropped to 1.013 when I finally decided to bottle it.  I don't remember. What the S.G. was after a couple of weeks in the primary.  It may have been 1.020???  I did ferment warmer than you though.  My ferment temp was 68 deg.F.  I'm not sure if that would make a difference.  I usually make a starter but since I did not write it down I'm not sure if I did this time or not.  I guess all - in - all I would let it sit longer.  As others have said... "Brett takes a long time to work"

Happy Brewing,
Brandon

348
Ever since I was told about using vodka in the airlock that is all I use.  Works great and no worries about tainting the flavor of your beer.

349
I was just able to download it for free.  Thanks Rob!

350
The Pub / Re: Another lost friend
« on: May 31, 2011, 06:28:57 PM »
My condolences to you.  I raise a pint to Pooka.

351
Yeast and Fermentation / Re: Band Aid beer
« on: May 29, 2011, 09:53:10 AM »
That sucks.  :'(  It's never fun to dump beer.

352
The Pub / Re: My Newest Assistant Brewer
« on: May 26, 2011, 12:33:12 PM »
Congratulations Mark!

353
General Homebrew Discussion / Re: A Call to Action - Speed Brewing
« on: May 25, 2011, 07:14:30 AM »
I had an ordinary bitter that was done fermenting in 4 days.  If I had the time I would have bottled it up then and had it ready to drink within another week or so.  I ended up leaving it in the primary for 9 days then bottling it. It turned out very well.

354
All Grain Brewing / Re: Spent grain
« on: May 21, 2011, 08:38:41 PM »
Into the compost pile it goes! Make sure it's mixed in well or there will be flies!

+1 same here.  If you leave it sit on top of the compost pile it will get quite smelly after a couple of days too.

355
Congratulations!!

356
The Pub / Re: May 21 - What are you planning ot do?
« on: May 20, 2011, 03:32:05 PM »
My wife and I will be at the Midwest Microbrewers Beer Festival in the big town of Chilton, WI getting hammered... I mean sampling a few brews!

357
Yeast and Fermentation / Re: To do secondary fermintation or not???
« on: May 16, 2011, 03:34:32 PM »
In my experience, autolysis takes longer than 3-4 weeks to become a problem.  The only reason I secondary is if I want to add something to the beer - fruit, dry hops, etc.  Sometimes I just "secondary" in the keg, like with my Spanish cedar pale ale.  I don't worry much about clarity, I use a racking cane and leave the sediment behind.  Any that ends up in the keg will blow off with the first couple of beers anyway.

+1

I do the same.  I used to use a secondary fermentor for all my batches.  Now, only using the primary has resulted in less work and the quality of the beer has stayed the same. 

358
Equipment and Software / Re: Finally got to try my new pH meter
« on: May 12, 2011, 04:02:07 AM »
what is the brand & model of that pH meter?  Where did you purchase it?  It looks quite nice.

359
Yeast and Fermentation / Re: Yeast for an IPA
« on: May 09, 2011, 09:12:29 PM »
I prefer the Wyeast 1056 and Safale US-05

360
The Pub / Re: Post your local Gas Prices here...
« on: May 02, 2011, 04:19:55 AM »
$3.99 for regular here in Appleton, WI

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