I recently bottled an ordinary bitter that used the British Cask Ale yeast. I have not noticed any sulfur flavors but I will have to try it again just to double check.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
Yeh, but I've had that same bottle of Knob Creek for "at least" two years. Most whiskey drinkers probably plow through a bottle a month if not sooner... so $40 is pretty inexpensive over that time frame... unlike buying a single bottle of Pliney The Elder, etc. which compared to the KC, they are very expensive... one sitting and they're Gone.
Ding, Ding, Ding,Ding. We have a winner!
Picked one up today for $1.35 at the thrift shop in town. Just started waxing the tops. Great Idea! enough room for a manageable amount of wax, keeps it warm, and was cheap.
Do you burn stacks of $100's as firewood and pave your driveway with gold bricks too?