The taste is good but very different than the same recipe with US-05: 1) The finished beer was not sweet like I expected from the higher FG. 2) It didn't seem to accentuate the hop character as much as US-05. Which were both unexpected.
I just kegged an American IPA that I split into 3 fermenters and tried 3 different yeasts (US-05, Nottingham and Windsor). The Windsor definitely doesn't attenuate as much as the other two. It also mutes the hop character. I won't use Windsor for a hoppy beer again. I really like using Windsor for milds and other low gravity malty beers. It leaves more body and has a nice character that works well with those types of beer.