My friend Rob (who is the purveyor of Homebrewkorea.com) stopped by my apartment today to drop off some 1-liter swingtop bottles. I showed him my "snotty" beer. He said he'd never seen anything like it. He also marveled at how the beer was honey-like in consistency, but now down to 1.006 gravity. The liquid seems much more dense relative to water. He had the cajones to taste the beer. He said it wasn't particularly good. I figured I'd show him the fermenter... take a look at the beer. I pulled of the lid and it smelled sour. It is now part of the Seoul sewage system. It's strange this craft we've chosen to undertake.