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Messages - bo_gator

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Ingredients / Belgian Amber candi syrup flavor
« on: November 17, 2009, 06:09:20 PM »
What flavors does the 40L amber Belgian candi syrup add to a beer?

Yeast and Fermentation / Making a starter for Brett
« on: November 17, 2009, 06:06:23 PM »
How slowly would Brett grow on a stir plate? Planning to do an entire beer fermented with nothing but Brett 8)

All Grain Brewing / Re: Flaked maize percentage for CAP
« on: November 16, 2009, 06:27:43 PM »
The current batch is not done lagering yet, so it may improve. I used Danish lager and American lager in a split 12 gallon batch. An interesting side note is the American lager is crystal clear and the  Danish still has yeast haze after 3 weeks lagering

All Grain Brewing / Flaked maize percentage for CAP
« on: November 16, 2009, 01:30:16 AM »
I have been brewing CAPs for a while now, but never seem to get that corny flavor that most great CAPs have. My latest one is exactly 25% flaked maize. How high of a percentage of flaked maize can I go to in search of that corny taste?

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