The current batch is not done lagering yet, so it may improve. I used Danish lager and American lager in a split 12 gallon batch. An interesting side note is the American lager is crystal clear and the Danish still has yeast haze after 3 weeks lagering
I have been brewing CAPs for a while now, but never seem to get that corny flavor that most great CAPs have. My latest one is exactly 25% flaked maize. How high of a percentage of flaked maize can I go to in search of that corny taste?