Last spring Sierra Nevada put out a seasonal called "Glissade" and labeled it a golden bock. It doesn't look like they are going to be releasing it again this year, going with the Ruthless Rye instead (although I like that too). I am thinking of trying to brew something similar. I seem to remember reading somewhere (here?) that maybe the way to go would be to essentially take a maibock recipe and substitute the munich malt for vienna. Does this sound right, or better yet, has anybody tried this? Any other suggestions for trying to match this style?