« on: December 03, 2010, 10:06:26 AM »
No brewing this weekend. Need to keg a Raspberry Cider and check up on the Black IPA I brewed last weekend to see how its coming along.
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Its entertaining and its about beer. Works for me, I'm a man of simple pleasures.
Take a flank steak and slice a big pocket into it. Take 4-5 whole, roasted, hot NM green chilies (seeds removed) and stuff them with some queso fresco. Marinate the steak in some olive oil, lime juice, salt and spice marinade for an hour or two. Stuff the steak with the cheese stuffed green chilies. Lace the pocket up with a skewer and grill that thing up. 6-8 minutes per side. Keep the lime halves in the marinade and use them to baste the meat while it cooks.
I slice it and serve it with tortillas, rice and black beans.
Es muy bueno!!!
Looks good, might make a version of this over coals. I could see a left-overs sandwich with crusty grilled bread like nic was saying
I agree with the sanitary aspects of paper towels. One thing to have handy in a brewery is rubbing alcohol in a spray bottle. You can use that to spray items you want to have sanitized.
I'm with cheba on that. I try to start early enough in the morning so I won't be having a beer until it's about ready for cleaning up the gear. By the time any particular evening rolls around (and especially on weekends) I will most likely have had an adult beverage or two which leads to stupid mistakes in the brewery.A cold home brew during clean up is fantastic!
I brewed a Baltic Porter yesterday and was finished and cleaned up by 2:30pm.