What techniques to you do to keep a house strain going for more than 25 years? Is it re-pitch after re-pitch, followed by yeast washing every now and then? Or some other technique.
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My SOP for bottles is a rinse, then fill with warm water and add 1/2tsp of Oxyclean Free. Let that soak for at least a few hours, then pour out and tripple rinse. I run my finger inside the lip of the bottle because sometimes the Oxy leaves a residue there. I let them dry, then before I use I squirt Starsan in them and let that drain on the bottle tree.