« on: January 11, 2013, 01:43:19 PM »
I've made Brett beers, from cultures. I've never used wild, accidental Brett. This mead has considerably more "funk" than I care for. Not like, clostridium dirty sock / puke funk, but closer to that end of the spectrum than the sweaty horse / fancy cheese end.
I don't mean to be critical in anyway but can I say that I think it is kind of hilarious that someone can say essentially, "at least it's not gross like dirty socks, instead it's nice! like sweaty horse!"
I actually really really like lambics and funky beers in general so