Last dumb question, I am making jamils cc which is VERY malty. Will I get similar ibu s from a FWH as a 60min addition? I want to make sure I have enough bitterness to stand up to it.
THere is no concensus but I have read that it can either be calculated as a 20 minute addition, based on taste perception, or about 10% above a 60 minute addition in analyzed IBUs. It's a softer bitterness but it still stands up well to maltiness in my opinion. If you are worried you can bump the quantity a bit.