It would have leads of the toasted bread crust flavor that the Munich brings. Are you using light Munich (6srm) or the dark (10srm)? If the light I would go 2:1 for sure. The dark Munich had more flavor so 3:1 might work better.Unless MO is all you have on hand I'd use regular old North American Two Row. That's why he has the munich in there. I use tworow and munich as a MO alternative.
which means your two row and munich should be at around 2:1 or 3:1.
medium crystal is going to be around 8-10%
Aromatic and Brown malt < 5%
Chocolate and black patent is a color adjust, <2% each.
that's what I'd start at and then play around.
So just to confirm what you're thinking...
-Two row 50%
-Munich 25% 2:1 ratio
-Medium crystal 8%
-Brown malt 5%
Black patent 2%
it's a place to start. although I think that only adds up to 97% but I'm sure you can make the difference up somewhere. just call it 53% two row.
You said 2:1 or 3:1. Would 3:1 make for a much different beer?
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