« on: December 29, 2009, 01:03:08 AM »
I'm sure this has been asked before, but I couldn't find any history. My question is, When bottling a whole batch of beer is it good to use priming sugar, Or should I force carbonate and use a beer gun. I know for shorter term bottling and comp. beers a beer gun is great. What about long term bottled beers or just the whole batch in general.