Calculated IBUs per Beersmith are 289. I'm sure the actual IBUs are significantly less.
The 20ml of hopshot alone contributes 180 IBUs, if I'm reading the documentation correctly.
Wow! That's a lot of calculated IBUs, even though as I believe we all know in terms of perception, bitterness tops out around 100 IBUs.
I should have said that my Blind Pig is similar based on the hop variieties used, but no where near the IBU load. I just finished the transfer to kegs and dry-hopping and was extremely pleased with the taste going into the keg.
OG 1.059, FG 1.012 so with the Mangrove Jack's yeast I got 79% attenuation. The FG is what I was expecting given mash temp 153F and 2.5 lb total of crystal + carapils for 11 gal batch.