My wife's family loves prosciutto, and I have never eaten it. I would be sick all day if I did. I'm a pescatarian, but it's been so long since I've eaten something like that and I have long since given up any desire for meat. Except my ma's corn beef and cabbage on st. Pats. That is pure torture to be around. Still not a hard decision for me.It's not quite the same, but smoked salmon would make a passable pescatarian alternative for prosciutto around the aforementioned grilled asparagus.
Now that sounds really good.