I should find my recipe that used Mandarina because it was very tasty. 10 gallons. I want to say it was 65% Best Pils 35% Triticale. 4 Ozs of Mandarina in the last 15 min, and 3 oz of Sterling as well. Half was fermented with saison yeast, and the other half got Bells house yeast. The saison was one of the best brew I have ever made. The apa was just ok until I let it sit in the fridge for a month. Something happened that rounded it out very nicely. Hop character was very lovely.