« on: September 21, 2014, 01:49:45 PM »
My mash temp was much lower than I wanted, so this may be a hoppy cream ale.
The body might not be quite what you wanted, but it'll have the spiciness of the rye and some dark caramel character. I think it sounds pretty good ! And the 1450 will help with mouthfeel a little - great yeast.
Thanks! I think it will be good. Just not what I had in mind. I'm hoping the 30% flaked grain will give it a big body.