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Messages - Titanium Brewing

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1
General Homebrew Discussion / Re: Help Denny and Drew write their book!
« on: January 28, 2015, 12:38:10 PM »
Some of the questions/labels did not appear unless highlighted. Confirmed in both Chrome and Firefox

Same

2
The Pub / Re: Inside Anheuser-Busch’s Pilot Brewery
« on: November 24, 2014, 03:07:14 PM »
Funny you mention Landshark. In the tasting room they had a matrix of what beers where produced at what facility for their "specialty" markets. Landshark is made in their Jacksonville, FL brewery.

3
The Pub / Re: Inside Anheuser-Busch’s Pilot Brewery
« on: November 24, 2014, 01:32:22 PM »
When I visited the STL brewery in 2007 or so, it seemed to me they touted Michelob as their "craft" brew division.

4
Wife got me a Mr. Beer kit, X-Mas 2004.

5
Beer Travel / Re: LA and San Diego
« on: September 08, 2014, 01:28:53 PM »
I know this may be a bit late. There is El Segundo Brewing , which is almost walking distance from LAX. Oh and there's a Rock 'n' Brews across the street.

6
All Grain Brewing / Re: Bland IPA w/ lots of late hops?!?
« on: July 28, 2014, 12:19:33 PM »
I'd like to chime in about the Kroger Spring Water the OP mentioned. I used to use it all the time, I recently started using Kroger RO + Bru'n'Water and my batches have been much better since.

7
General Homebrew Discussion / Re: What's brewing today -- 7/20/14
« on: July 21, 2014, 11:24:59 AM »
Brewed up a batch of the Bell's Two Hearted from the zymurgy recipe. Everything went "spot-on".

8
Ingredients / Re: Iodophor
« on: July 11, 2014, 12:23:06 PM »
I commonly use both Idophor & Star San. Not at the same time, of course. I like to keep the bugs at bay by mixing up my routine.

I think of it like anti-malware software, no one product kills all the bugs. Sometimes you have to use a couple different scanners to get em all.

9
The Pub / Re: Whiskey
« on: July 11, 2014, 09:59:24 AM »
Old Crow is not watered down Jim Beam. It's just not aged as long, so not as much of a oak flavor as Jim Beam. From what I can gather Jim Beam makes the 3 Olds.

"the current Old Crow product uses the same mash and yeast bill as Jim Beam, but is aged for a shorter period of time and mixed to a more lenient taste profile before bottling."

I grabbed these for a "Pickleback" party I had a couple weeks ago


10
The Pub / Re: Whiskey
« on: July 10, 2014, 03:30:14 PM »
I only drink whiskeys that start with the name Old.

11
What do you do with your competition scores?

Cry  :'(

12
The Pub / Re: Stone Brewing evacuated
« on: May 16, 2014, 12:00:35 PM »
We are getting a little ash up here in L.A. today.  :(

14
I would like to thank everyone for their input.

15
With NHC coming up and it being my only 3rd comp entry ever. I am trying to get a feel for what other peoples views on the subject are.

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