« on: March 20, 2012, 03:36:34 PM »
"If god wanted us to filter our beer, he wouldn't have given us livers." - Bell's Brewing
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given that beer comes from the land of the Reinheitsgebot laws I would say traditionally no lemons allowed!
I've used unsalted canned corn and I've also cut it straight off the cob in a cereal mash. The problem is it's not de-gremed. There are supposedly oils in it (and impossible to get a dry weight.) There wasn't any noticeable problems with the beers I have used it in. The oils didn't seem to make it to packaging time.
I have had the best results with polenta and corn meal. Popcorn works too but adds a slight biscuity toast flavor.