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Messages - Titanium Brewing

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106
"If god wanted us to filter our beer, he wouldn't have given us livers." - Bell's Brewing

107
General Homebrew Discussion / Re: Hops starting to sprout
« on: March 01, 2012, 02:25:48 PM »
Here in So Cal, Magnum & Cascade are sprouting. The nugget is just getting started.

108
General Homebrew Discussion / Re: Hello...
« on: February 06, 2012, 03:54:28 PM »
If it wasn't for Mr. Beer, I wouldn't be here either.

109
Homebrew Clubs / Re: Looking for some diagrams on brewing process
« on: December 15, 2011, 03:57:14 PM »

110
Beer Travel / Re: Vienna, Austria late Nov. 2011
« on: November 07, 2011, 04:37:15 PM »
I went to this place in July.

http://www.1516brewingcompany.com/

111
General Homebrew Discussion / Re: Test your beer smarts!
« on: October 04, 2011, 05:57:11 PM »
14/15 - Labatt's got me too

112
General Homebrew Discussion / Re: Beer in Europe...
« on: August 15, 2011, 08:59:10 PM »
I was in Prague last month. Went to this place. http://www.klasterni-pivovar.cz/en/. They had one of only 2 IPA's I had in the whole region. BTW, Pilsner Urquell is cheaper than bottled water.

113
given that beer comes from the land of the Reinheitsgebot laws I would say traditionally no lemons allowed!

The Reinheitsgebot would not apply. It only affects the brewing of the beer. As far as I know, it is not traditional in any sense. I recently came back from a trip to Central & East Europe and never was I served a lemon with beer, nor did I see anyone else with a lemon or orange wedge. Though the "blends" can get interesting, as mentioned previously. A cold Ottakringer Radler at a park in Vienna on a hot summer day is most delicious.

114
Ingredients / Re: Show us your Hops 2011!
« on: July 18, 2011, 06:33:27 PM »

115
Thanks. Downloaded on my Wife's kindle.

116
Have checked freshops. That's were I got my coir.

$5.50/bundle

1 bundle = 10 strings X 20 feet per string = 200 total feet per bundle

117
General Homebrew Discussion / Re: Six day IPA
« on: May 10, 2011, 09:54:29 PM »
I'm calling you crazy.  ;)

118
Yeast and Fermentation / Re: WLP080 Cream Ale Yeast Blend
« on: May 09, 2011, 11:08:20 PM »
I always use it in my Cream Ales. Always a hit with the "regular" beer drinkers I know.

119
Ingredients / Re: Post your water report
« on: May 09, 2011, 10:28:59 PM »
1111042072 Mountain Dairy Spring Water

Please find the mineral profile of mountain dairy spring water attached. Spring location is Highway S6 and Jameson (#6), Palomar Mountain. APN 136 210 01. Best of luck in your brewing endeavors. As a home brewer myself I used MD spring water for many a pint.

Cheers,
David Riemhofer
Riverside Creamery
Quality Control

http://titaniumbrewing.com/MD_spring_water.pdf

120
All Grain Brewing / Re: Using whole kernel corn
« on: April 28, 2011, 05:02:54 PM »
I've used unsalted canned corn and I've also cut it straight off the cob in a cereal mash. The problem is it's not de-gremed. There are supposedly oils in it (and impossible to get a dry weight.) There wasn't any noticeable problems with the beers I have used it in. The oils didn't seem to make it to packaging time.

I have had the best results with polenta and corn meal. Popcorn works too but adds a slight biscuity toast flavor.

Thanks for the insight. I have thought about using popcorn for a PPAL.

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