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Messages - Titanium Brewing

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32
All Grain Brewing / Re: Mosaic
« on: July 26, 2013, 03:46:24 PM »
I have made 1 IPA with mosaic, 1 DIPA with mosaic & SMASH with mosaic. All turned out fantastic.

33
Ingredients / Re: Hop combinations for IPAs
« on: June 20, 2013, 11:45:47 AM »
I've made a few IPA's with Mosaic and simply love it.

34
Euge, thanks for the tip. I'll keep my eye out for the SideKIC.

35
One thing no one has mentioned. These things are great for Sous Vide cooking, if you are into that kind of stuff. Most homebrewers already have all the equipment to do it.

36
+1 on the foodsaver

37
General Homebrew Discussion / Re: Reality
« on: May 28, 2013, 03:01:16 PM »

38
Yeast and Fermentation / What to brew next
« on: May 16, 2013, 05:11:21 PM »
I just got these and was wondering if anyone had any ideas on some recipes. I think I'd like to do a "no-boil" for the Berliner Blend (ECY06). I'll most likely do a Saisson style with the Farmhouse Brett (ECY03). I am open to any and all suggestions.


39
Yeast and Fermentation / Re: Need a big SS fermenter?
« on: April 23, 2013, 03:03:34 PM »
I don't think I can fit one in my convertible. Always, my wife would kill me.  :(

40
The Pub / Re: Forum attendance
« on: April 05, 2013, 12:15:35 PM »
This is the only brewing forum I use.

41
General Homebrew Discussion / Re: Water, by John Palmer
« on: March 14, 2013, 03:39:59 PM »
I hope someone is working on Malt, just to round out the collection.  ;)

42
General Homebrew Discussion / Re: Hops are coming up
« on: March 12, 2013, 01:19:50 PM »
My Cascade already has a couple inches of growth. Magnum & Nugget are just starting to sprout.

44
General Homebrew Discussion / Re: Beer Brewing Cookbook
« on: January 22, 2013, 04:16:22 PM »
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

45
General Homebrew Discussion / Re: Brew ruined??? Vodka drip in wort....
« on: January 19, 2013, 12:58:57 PM »
A little vodka shouldn't be a problem. I've been using cheap vodka in my air locks for years with out issue. You should not use air lock activity as a sign of fermentation. 2 hours is not nearly enough time to determine if there is fermentation. I'd leave it for a day or two before even worrying.

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