I have a vial of this stuff and can't really figure out what a good beer to use it in would be. I was thinking of doing a 100% Brett Beer with it, maybe a Saison? I am open to suggestions.
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I haven't done it with actual sour cherries since they're not exactly local to my locale, but I have goosed a saison with this stuff - King Orchards Tart Cherry Juice Concentrate.
It's a pretty good effect. Don't know if you need the Brett, but what the heck!
All those pro brewers out there using open fermenters don't worry.
Take a cue from them.
No big ting bruddah!
Im actually planning an all Maris Otter/Simcoe hop SMaSH.