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Messages - brewmasternpb

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211
Equipment and Software / Re: Chest freezer for fermentation chamber
« on: January 20, 2011, 06:16:04 AM »
I just looked at the link, I got the 5.1 Cu ft one...

212
Ingredients / Re: New bulk grain supplier
« on: January 20, 2011, 06:13:27 AM »
I like the hop prices a lot as well.

213
General Homebrew Discussion / Re: Denver Folks
« on: January 20, 2011, 06:11:49 AM »
I tried to warn you  :D
But Coconuts in Evergreen is probably your best bet next time, it's not very far off of I-70.

214
Equipment and Software / Re: Chest freezer for fermentation chamber
« on: January 20, 2011, 06:08:20 AM »
Caution:  Never drill anywhere into a Sears chest freezer. 

Please Explain... We just bought a Kenmore chest Freezer for food (of all things) and I would eventually like to turn it into a kegging system.  What makes it a "no-drill" freezer?

215
General Homebrew Discussion / Re: Denver Folks
« on: January 17, 2011, 06:23:53 PM »
Tipsy's is overpriced (despite their "new lower prices" sign).  If you're headed up I-70, Coconuts in Evergreen is pretty good.  If you want to take the time, circle around C-470 to Davidson's or Lukas Liquors.

216
Ingredients / Re: New bulk grain supplier
« on: January 15, 2011, 05:56:24 AM »


I ordered a sack of the Briess and the Crisp MO yesterday.  From what I am reading here, I'm going to grab some Rahr 2-row to do a side by side with the Briess to see how I like it. 
[/quote]

You should post if you get the order with no problems... sorry to ask you to be the guinea pig!

217
Yeast and Fermentation / Re: WLP 006, Wyeast version?
« on: January 13, 2011, 05:19:08 AM »
Yeah, that's where I always look first, to no avail.

218
Ingredients / Re: New bulk grain supplier
« on: January 13, 2011, 05:18:08 AM »
I'm jealous at you guys who think that Malt is overpriced.  MY LHBS sells 50# sacks of Rahr 2-row for almost $70.  Has anyone ordered from this site yet?

219
Yeast and Fermentation / WLP 006, Wyeast version?
« on: January 09, 2011, 06:56:33 AM »
Hello all, I've done some research, but haven't found anything, is there a Wyeast version of the White Labs' "Bedford ale yeast"?  It's from Charles Wells, if that helps.
Thanks,
Dave

220
General Homebrew Discussion / Re: Off flavor question....
« on: January 08, 2011, 07:26:51 AM »
Belgian yeasts can be funny.  I'd give it two weeks before I really evaluated it.

221
General Homebrew Discussion / Re: 2011 Brewing Goals
« on: December 28, 2010, 06:17:08 AM »
If I could keep doing what I'm doing production wise, 1 batch a month and style-wise: 1 yeast strain for 4 consecutive batches per vial, I'll be happy.
I always like to try styles I've failed at previously.  Last year: finally got that ESB right!  This year: Saison.
Also, I might try a brett beer, and I'd like to get a 40 in a comp.
While I'm at it, I'd like my club, The Greater Denver Yeast Infection to do more club activities.
OK, no more goals.

223
Yeast and Fermentation / Re: 2011 Jan-Mar Wyeast?
« on: December 22, 2010, 02:36:04 PM »
I've used the Bier de Garde yeast.  It had a very unique flavor profile.  It's been a couple years, so I can't give better specifics.  My Bier de Garde turned out great though!

224
Yeast and Fermentation / Re: 2011 Jan-Mar Wyeast?
« on: December 22, 2010, 04:50:10 AM »
Thanks Denny!  It helps me plan my brewing schedule :)  I'm going IPA's and pale Ale's soon, so I won't be using the private collection this time!

225
Yeast and Fermentation / 2011 Jan-Mar Wyeast?
« on: December 21, 2010, 06:26:29 AM »
Does anyone know what the newest Wyeast private collection will be?

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