Recent Posts

Pages: [1] 2 3 ... 10
1
That was quite helpful.
2
The Pub / Re: Down but not out.
« Last post by kgs on Today at 03:20:08 AM »
Just sharing my own commitment to pray for you and your family. You're going through so much.
3
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by tommymorris on Today at 02:30:20 AM »
My Pils-style Lager

95% Base
4% Carapils
1% Acidulated

18 IBU Magnum 60 min
16 IBU Saaz 30 min
2 IBU Saaz 10 min
2 IBU Saaz 1 min

34/70




Sent from my iPhone using Tapatalk
Looks great.
4
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by Robert on Today at 01:06:59 AM »
My Pils-style Lager




Sent from my iPhone using Tapatalk
Nice!
5
General Homebrew Discussion / Pics of recent brews?
« Last post by BrewBama on Today at 01:05:19 AM »
My Pils-style Lager

95% Base
4% Carapils
1% Acidulated

18 IBU Magnum 60 min
16 IBU Saaz 30 min
2 IBU Saaz 10 min
2 IBU Saaz 1 min

34/70




Sent from my iPhone using Tapatalk
6
Yeast and Fermentation / Re: Imperial Loki A43
« Last post by 69franx on Today at 12:52:53 AM »
Got home last night but did not move until today. Final read on Tilts was 1.010 on each. Hydro measurement on one read 1.013. both buckets fairly clear in top, did not do a FFT so I am calling it done and kegged it tonight. From what I saw, I would use this strain again

Sent from my Pixel 2 using Tapatalk

7
General Homebrew Discussion / Re: Dishwashing detergent
« Last post by RoyFollman on Today at 12:37:47 AM »
Well, honestly I just use Cascade ActionPacs Dishwasher Detergent, they come in 60 packs and pretty cheap, only 10 dollars. I've read an article on https://sevensevenreviews.com about good dishwasher detergents, and decided to go with this one, as it seems like the best option for me. What kind of beer are you brewing? I remember how I once managed to spill half a small keg on my floor, damn it was an embarrassment.
8
Yeast and Fermentation / Re: Imperial Loki A43
« Last post by JT on Today at 12:05:17 AM »
Just a caution on vessel capacity.  It loves to climb!  And yes it is fast, especially at higher temps.


Sent from my iPhone using Tapatalk Pro
9
Yeast and Fermentation / Re: Kveik Oktoberfest
« Last post by beersk on October 14, 2019, 06:48:44 PM »
This certainly surprises me. I've brewed with Hornindal and Stranda (hothead) and wouldn't say I've gotten lager-like results. Although, they're both beasts. I've brewed a couple blonde ales that are very pleasant, but not helles-like. They have a very interesting estery/fruity character that is pleasant. My go-to summer yeast now.
10
Yeast and Fermentation / Re: Kveik Oktoberfest
« Last post by Wilbur on October 14, 2019, 06:23:54 PM »
Just wondering - which Kveik strain was used?  I have had some differing results, depending on strain.  Hornindal is a bit spicy, leaning to clove, to me.  Voss seems cleaner and fruitier, at least in the Bitters in which I have used it.

I will have to ask what he used. Voss or Oslo, but I can't remember which one. He also fermented in a modified Sanke at 25 PSI, at 95 F. The pressure will limit ester formation. If I wanted to try that high of a pressure I would have to use a Corny keg, and a sounding valve.

My bet would be Oslo from Bootleg Biology. I haven't used it, but I've tasted some fairly clean beers brewed with it. I've been brewing almost exclusively with kveik for the last two years, but I wouldn't call them "lager like" at lower (60-75 F).
Pages: [1] 2 3 ... 10