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Well ,A greater part of Craft beer will generally leave congeners and other preparing leftovers unfiltered in light of the fact that it can prompt more extravagant and bolder tones, fragrances and flavors. Be that as it may, these same elements can lead to hangovers worse than mass-produced brews.

Well, if you are talking about the craft beer then, recently i have try Monteiths black beer (https://ellerslieliquorcentre.co.nz/product/monteiths-black-6pk/) it was so amazing!!!
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Other Fermentables / Im glad I now signed up
« Last post by PhillipYge on Today at 01:20:40 am »
You expressed that perfectly!

My blog: wild-gay-college-parties.com
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Other Fermentables / Just wanted to say Hi.
« Last post by AlicaG4316 on Today at 01:00:00 am »
Many thanks, Very good stuff!

My web blog ... pesquisa-sexo.com
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All Grain Brewing / Re: Marzen water profile?
« Last post by trapae on May 19, 2022, 08:22:56 pm »
Thanks everyone.
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The Pub / Re: Anyone in North Alabama wanna help me open a brewpub?
« Last post by majorvices on May 19, 2022, 08:04:18 pm »
I now own a 3.5bbl brewhouse, two 7bbl FVs, a small glycol unit and a chiller and a pump.

I'm probably gonna sell it but it sure is tempting to start over from scratch on my own place!  :)

I knew you were crazy.  Sounds like a nice homebrew setup.

Nah you can make a pub scene work with a 3.5 bbl brewhouse. You have to get the food right, obviously. Remember: I started a brewery from scratch with worse equipment than this. That brewery now has multiple 60 bbl tanks and delivers beer across the SE. ;)
  I don't doubt you've got the smarts and experience to make it work. But I still think you're crazy.

FWIW I'll probably just end up selling this equipment and make a 10K profit instead. Is that a little more sane?  ;)
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All Grain Brewing / Re: Next brew day
« Last post by redrocker652002 on May 19, 2022, 05:30:43 pm »
OK, so I could not wait.  I had to take a sample, and I gotta say, this is not a bad beer at all.  Has a crisp taste to it, not sure how else to describe it.  Very aromatic and I like the overall taste and smell.  I think this might be a keeper as it is.  I am going to let it sit another week or so and see what might change, but all in all I am pretty happy with it.  Is it a Space Dust clone, nope.  Is it a good tasting beer, YEP!!!!!   At least in my mind it is.  Gonna have my brother and my brother in law give it a sample and see what they think.  This one might be in the rotation. 

Thanks to all who had any input and thanks to all who have given me the encouragement to keep it going.  I am not good by any means at this yet, but damn if I aint learning a bunch.

Be safe yall, and thanks again  RR
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All Grain Brewing / Re: Sierra Nevada
« Last post by redrocker652002 on May 19, 2022, 05:23:18 pm »
https://www.realbeer.com/news/articles/news-000767.php

https://web.archive.org/web/20101212112952/beerdujour.com/Recipes/ChrisFrey/Nearly_Nirvana_-_the_Original_Big_Brew_2000_Recipe.html

Does AHA still have the recipes from all the prior big beer days (and learn to brew days)?  Are they at the web site and I didn't see them?

Perfect.   Thank you sir.  I am going to try this one soo as I am wanting to expand my brews from just IPAs
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All Grain Brewing / Re: Sierra Nevada
« Last post by redrocker652002 on May 19, 2022, 05:20:52 pm »
I've brewed the clone and as others said it's not even in the ballpark. Now a Cascade/Briess 2 row smash with the Sierra Nevada Pale Ale yeast fermented around 67F is really good!

Good to know.  I am hoping to have a crop of Cascade in the near future.  How much 2 row and cascade and when did you add?  Any info would be awesome as I can put it on my list of tries

Thanks Denny. 

Go find a recipe,called Nearly Nirvana.  It was a Big Brew recipe years ago.  As close to SNPA as you can get in homebrew.
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All Grain Brewing / Re: Sierra Nevada
« Last post by BrewnWKopperKat on May 19, 2022, 04:06:55 pm »
https://www.realbeer.com/news/articles/news-000767.php

https://web.archive.org/web/20101212112952/beerdujour.com/Recipes/ChrisFrey/Nearly_Nirvana_-_the_Original_Big_Brew_2000_Recipe.html

Does AHA still have the recipes from all the prior big beer days (and learn to brew days)?  Are they at the web site and I didn't see them?
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Enjoyed listening to the podcast and your comments on oxygen in home brewing. I try to reduce oxygen exposure on the cold side but I don't fret about it.

Same as me.
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