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General Homebrew Discussion / Re: Card benefits
« Last post by GS on Today at 09:46:39 PM »
Just got my AHA discount at BJ'S in Wichita. All I had to do was ask, and they didn't even ask to see my card! But alas, the discount didn't apply to alcohol :(

BJ's has their Grand Cru on tap. I'm not a huge fan of Grand Cru, but it was a nice change of pace.

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All Grain Brewing / Re: Introduction to Low Oxygen Brewing
« Last post by juggabrew303 on Today at 09:39:08 PM »
Is this an all or nothing deal, or could I do a couple steps to show a difference? For example, if I just decide to use SS chiller, SMB and not splash water will this alone improve my beer? Or do I need to follow LODO steps all the way through to packaging? 


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Going Pro / Re: Interview questions
« Last post by WattsOnTap on Today at 09:35:38 PM »
Depending on where you live they also might ask about environmental impact, especially water usage and what your plans are for spent grain.

Unless the reporter is someone who knows about beer, which is unlikely, I doubt they'll know enough to ask these kinds of questions.
Came up in a local council Q&A session in a small NC county considering allowing brew pub expansion.  One council member said it, so now all the local press are repeatedly asking it.


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Ingredients / Re: antioxin sbt
« Last post by duelerx on Today at 08:58:03 PM »
I have been able to get some antioxin sbt (45% potassium meta, 45% ascorbic acid, 10% gallotannines).

Cf. http://www.lowoxygenbrewing.com/wp-content/uploads/2016/11/ANTIOXINSBT.pdf

Any suggestions on what to do with it? I already have and use sodium meta and brewtan b.

5-10g/hl in the water before dough in.

Is this product more efficient than only using Sodium Metabisulfite?

Supposedly! Its another way for folks to lower their SMB rate while still seeing the benefits of a much larger dose, without the side effects (too much sulfur).

Really cool, is this available to home brewers?
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Ingredients / Re: antioxin sbt
« Last post by The Beerery on Today at 08:07:49 PM »
Homo- where did you get that ratio from (45/45/10)?  I am speaking with them directly and it's not aligning. Thanks!
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General Homebrew Discussion / Re: No salts in RO water mash
« Last post by The Beerery on Today at 06:57:22 PM »
That's something I learned from watching Alton Brown years ago. Liquids can be measured with volume, anything else weight is the better option.

LOVE Good eats!
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General Homebrew Discussion / Re: No salts in RO water mash
« Last post by Phil_M on Today at 06:47:39 PM »
That's something I learned from watching Alton Brown years ago. Liquids can be measured with volume, anything else weight is the better option.
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General Homebrew Discussion / Re: No salts in RO water mash
« Last post by HoosierBrew on Today at 06:44:08 PM »
I would bet so.
Ya'll who use tsp's to measure water salts are cray-cray!


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Yeah, gotta measure in weight, for sure. I'm pretty OCD about it.
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General Homebrew Discussion / No salts in RO water mash
« Last post by The Beerery on Today at 06:37:01 PM »
I would bet so.
Ya'll who use tsp's to measure water salts are cray-cray!


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General Homebrew Discussion / Re: Pics of recent brews?
« Last post by The Beerery on Today at 06:34:39 PM »



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