Recent Posts

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21
Ingredients / Re: Brewtan B
« Last post by RPIScotty on September 24, 2016, 09:01:27 PM »
Didn't RPIscotty brew mostly Belgian beers? If he's gone whole-LODO he'd be a good source on that info.

While I'm not going LODO, (it's hard enough brewing in my house as it is) I'm becoming sold on the spunding idea. Seems the Brits have been basically doing the same thing in a way, transferring to the cask before the primary fermentation has completely finished. Granted, they do add wort/sugar to prime the keg at this point, but the still-active yeast should be doing much to scrub O2. It'd be interesting to see how well this would work compared to trying to transfer to a purged keg.

Warren Buffett says it best:

"There seems to be some perverse human characteristic that likes to make easy things difficult."
22
Classifieds / Need two tix for GABF Saturday evening
« Last post by kwarner618 on September 24, 2016, 08:48:40 PM »
need two tix for GABF for sat evening session.
reply or send a message please.
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General Homebrew Discussion / Re: The unappreciated American Brown Ale
« Last post by meltroha on September 24, 2016, 08:30:51 PM »
I am bottling  an American Brown tomorrow with pumpkin puree in the mash, pie spices in kettle  and will add cold brewed coffee at bottling
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General Homebrew Discussion / Re: My New Brewery
« Last post by boulderbrewer on September 24, 2016, 07:47:56 PM »
Nice looking place. Good to see it finally come to fruition.
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General Homebrew Discussion / Re: Last Year's Apple Juice
« Last post by el_capitan on September 24, 2016, 07:42:39 PM »
In the past I have frozen fresh-pressed cider, and upon thawing it started to ferment on its own.  I let the wild yeast take it, and I enjoyed that batch the most out of the five batches I did that fall.  I did yeast trials, and here were my rankings:

1) Wild yeast
2) Cote des Blancs
3) Munton's Ale
4) Montrachet
5) Pasteur Champagne
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Zymurgy / Re: Jul/Aug 2016: Fat Head's Head Hunter IPA clone
« Last post by MerlinWerks on September 24, 2016, 07:38:10 PM »
Just to follow up, brewed this on 8/6, keg kicked last Saturday 9/17. Needless to say, this turned out really well  ;D
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General Homebrew Discussion / Last Year's Apple Juice
« Last post by neddles on September 24, 2016, 06:49:48 PM »
I'm getting ready to do my first pressing this year and realized I have several gallons of juice from last year's pressing still in the freezer. These were frozen right after pressing. If I were to thaw them and toss in some yeast should I sulfite them first or should there be very little wild stuff left after a year below 0F? What would you guys do here?
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General Homebrew Discussion / Re: BJCP comp question
« Last post by JPBEERJP on September 24, 2016, 06:36:24 PM »
Fruity, interesting.
Did  you have any issues in fermentation with foam production? 
29
General Homebrew Discussion / Re: The Decline of Homebrewing
« Last post by JPBEERJP on September 24, 2016, 06:34:23 PM »
Thus the reason there are so many microbreweries popping up all over the US.

My hats off to microbreweries and their artistic skill set.
30
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by JPBEERJP on September 24, 2016, 06:32:22 PM »
The color is reminiscent of an evening sunset on a tropical isle with my favorite gal of 33 years!
Way cool..........   8)
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