Recent Posts

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21
All Grain Brewing / Re: Water Question for IPAs and Mineral Additions
« Last post by nicosan1 on April 23, 2017, 05:52:58 PM »
Sounds good, thanks!
22
General Homebrew Discussion / Almost done with primary....now what?
« Last post by turfgrass on April 23, 2017, 05:48:17 PM »
I started my first brew a week ago tomorrow and it has been a lot of fun.  Activity within the primary seems to have slowed and an airlock will soon replace the blow off tube.  According to the IPA clone recipe that I'm following the dry hop requires two weeks, so I have one week remaining.   I'm looking for advice on what to do after the dry hops have had their two weeks?  Rack to secondary, cold crashs, priming sugar........what are some thoughts on finishing the IPA process.  Thanks so much!
23
All Things Food / Re: Pizza Time
« Last post by HoosierBrew on April 23, 2017, 05:43:13 PM »
Yeah, looks great. I've grilled pizza too, and like it. Gotta have the crispy crust.
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All Things Food / Re: Pizza Time
« Last post by JJeffers09 on April 23, 2017, 05:34:43 PM »
The top grate of the grill is great (pun intended) to keep the pizza warm and crisp while others cook.

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Really nice...

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25
Beer Recipes / Re: Historic Kentucky Common
« Last post by Mardoo on April 23, 2017, 05:30:13 PM »
I've been planning to use the White Labs bourbon yeast, which is said to add a touch of caramel.
Interesting.  I would imagine the caramel flavors described come with higher alcohols, but if it could create that faux caramel flavor at session strength that would be a very interesting malty ale strain.

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Yeah, I haven't had a chance to try it yet. It occurred to me that perhaps brewers at the time just used the easily available local yeast. Adding guess to supposition, I thought that may have been yeast used on the sour mash to produce the wash for the bourbon. NFI whether it will work, but I look forward to the experiment.
26
All Things Food / Re: Pizza Time
« Last post by pete b on April 23, 2017, 05:26:46 PM »
The top grate of the grill is great (pun intended) to keep the pizza warm and crisp while others cook.

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27
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by PharmBrewer on April 23, 2017, 05:18:49 PM »
Yes, hop flavor came out just right.  It has a nice lingering after taste.  I lucked out  :)
28
Beer Recipes / Re: Historic Kentucky Common
« Last post by JJeffers09 on April 23, 2017, 05:15:49 PM »
I've been planning to use the White Labs bourbon yeast, which is said to add a touch of caramel.
Interesting.  I would imagine the caramel flavors described come with higher alcohols, but if it could create that faux caramel flavor at session strength that would be a very interesting malty ale strain.

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29
All Things Food / Re: Pizza Time
« Last post by pete b on April 23, 2017, 05:15:47 PM »
We built it. What's an HOA?

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Home owners association...

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Oh man this dude could not abide that! What about First Naked Beer Day?!
30
All Things Food / Re: Pizza Time
« Last post by pete b on April 23, 2017, 05:14:08 PM »
It's nice that I can't see a house from our house. The closest house is close to 1/4 mile away. Still too close.
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