Recent Posts

Pages: 1 2 [3] 4 5 ... 10
21
The Pub / Re: BA letter to Peyton
« Last post by HoosierBrew on February 10, 2016, 05:43:44 PM »
Though I have heard he has a distributor in Louisiana. Anyone know?


The local media reported that both of his distributors are in Louisiana. There is still a ton of interest and support for Peyton here.
22
The Pub / Re: BA letter to Peyton
« Last post by HoosierBrew on February 10, 2016, 05:38:34 PM »
  I contend that Peyton's choice of words was much more contrived, I suspect by contract that AB satisfies handsomely. Probably works pretty well too, dammit.



Exactly. Peyton is a very smart guy, on the field and in business ventures and endorsements. He knows what he's doing every step of the way. I just meant that it was a well placed, smart plug for a guy who won't be around the league to face the consequences next year.
23
The Pub / Re: BA letter to Peyton
« Last post by alestateyall on February 10, 2016, 05:36:28 PM »
If he owns AB distributorships he probably also distributes craft beer.

I also assumed he was paid. But I thought it was cool anyway.
24
The Pub / Re: BA letter to Peyton
« Last post by Pinski on February 10, 2016, 05:30:08 PM »
Please, he's getting paid for every one of those bud drops. The man is not a fool, much as he may have sounded like one post game.

I certainly never suggested he was stupid. And I assumed he was getting paid from Bud but it makes sense that he is simply promoting his business investment.

No, you didn't and my comment was not meant as a personal affront to you. Others suggested that AB got free advertising and that perhaps this was done on a whim to promote Peyton's interests.  I contend that Peyton's choice of words was much more contrived, I suspect by contract that AB satisfies handsomely. Probably works pretty well too, dammit.
25
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by Wort-H.O.G. on February 10, 2016, 05:25:14 PM »


First pour of my "Double Whirlpool IPA". There is a large lamp about 5 feet directly behind the glass. Just a wee bit o' haze in this one.


"Double whirlpool" please do explain
Testing out some hypotheses proposed in the "Low Temp Whirlpool" thread. This beer has only two hop additions, one immediately after flameout for bitterness and flavor, and a second way down at 120F, with no dry hops. The 120F whirlpool is testing to see if you can retain more aroma than you might otherwise get from hot-side additions. Early results smell promising.

That's cool Eric. So you can pick up the added aroma?  Is it really smooth bitterness?


Sent from my iPad using Tapatalk
26
All Grain Brewing / Re: DI Water
« Last post by elemenop on February 10, 2016, 05:21:13 PM »
I've always used my DI water and added salts, though I haven't noticed any blandness.

A valve could be installed before the DI unit and just use the RO water but it's already producing DI for my reef tank.

As long as the screens stop all of the beads then I won't worry about it.

After a quick Internet search I've found this blurb:

Quote
Warning: Spectrapure does not recommend drinking water produced from deionization (DI) as DI resins are typically not made of food grade approved material.
27
Yeast and Fermentation / Re: To hydrate or not
« Last post by Wort-H.O.G. on February 10, 2016, 05:14:52 PM »
i don't use a lot of dry yeast for beer, but IME for wine and beer, I get less lag time and when fermenting cool it helps. I usually re hydrate then add some wort or must and in a few hours I pitch it.
28
The Pub / Re: NH Primary
« Last post by oginme on February 10, 2016, 05:10:55 PM »
All I know is the phone has stopped ringing :)

South Carolina and Nevada now feel my pain!

Yes, tonight we too are basking in the silent stillness of the lack of the phone ringing off the hook every five minutes. 
29
The Pub / Re: BA letter to Peyton
« Last post by hopfenundmalz on February 10, 2016, 05:05:50 PM »
I believe Manning has interest in 2 CO AB distributors and also owns 25 Papa Johns throughout CO, I don't see him giving up major endorsement money but he might sample few craft beers just for the hell of it;)

Sent from my SAMSUNG-SM-G920A using Tapatalk
Though I have heard he has a distributor in Louisiana. Anyone know?
30
Yeast and Fermentation / Re: To hydrate or not
« Last post by mabrungard on February 10, 2016, 05:01:19 PM »
My research has shown me that it helps to rehydrate. It has also shown that I produce an acceptable beer if I don't.

Do it if you can, don't worry about it, if you can't.
Pages: 1 2 [3] 4 5 ... 10