« Last post by S. cerevisiae on Today at 07:37:18 AM »
Like any other process, I could see how it would take time to work out the kinks with a new propagation system.
I was hoping you'd see this. It's cool that the local guy is going to try a local guy.
Sent from my iPhone using Tapatalk
Yes, I would like to do some test batches with some of their lager strains. But having heard of s3ome of the bad yeast many small breweries were getting from BSI, it makes me nervous to jump ship from the tried and true.
Also, no one from the company has bothered to contact me yet.
I rinsed ~1 cup of slurry with 2~ cups of autoclaved(15 min at 15PSI in a pressure cooker) water about a week ago. do you think using this is a bad idea? Its a first gen slurry.
I personally believe that that yeast rinsing serves no useful purpose.
I am often shocked by the casual racism I have witnessed here. People say crap that they don't even think is inappropriate. I have heard my neighbors call the Asian international students "chingies" and the Sikh and Hindu "habeebs" and "a-rabs"
Every generation is getting better. My grandparents were awful.