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31
Ingredients / Wet Hop IPA Additions
« Last post by davidgzach on Today at 01:52:11 PM »
Looking for some opinions about hop additions for a wet hopped IPA.  I am finally harvesting my Cascades and I think I'm going with the wet hop this year.  I hear ~10x normal quantity?  Should I go with a hop burst and dump them all at 5 minutes with some for whirlpool?  Spread them out throughout the boil?  60, 15, flameout, whirlpool?  What say the Forum?

Thanks!

Dave
32
Yeast and Fermentation / Re: Kill temp for yeast
« Last post by HoosierBrew on Today at 01:34:40 PM »
More like 120F-ish.
33
Yeast and Fermentation / Kill temp for yeast
« Last post by jim atlas on Today at 01:32:38 PM »
What's the lowest temp that will kill yeast?  160°? 
34
General Homebrew Discussion / Re: My New Brewery
« Last post by blatz on Today at 12:36:52 PM »
Lol! Pay in beer?
35
Kegging and Bottling / Re: Carbonation Time?
« Last post by a10t2 on Today at 12:33:24 PM »
Using head pressure only, it will take weeks, especially in a corny where the surface-to-volume ratio is low. Lying the keg on its side and/or agitating it will help.
36
All Grain Brewing / Re: Hochkurz vs 150F - The 'play nice' thread
« Last post by Wort-H.O.G. on Today at 12:17:25 PM »
I care about step...positive difference for me and my lagers. haven't taken any different steps to minimize O2 - need to catch up on everyone's posts and see if the hassle is worth it for me.

If you wait a bit, there will be some results coming. Lots of people in the midst of experimenting. Some with brewtan and others with LODO.

for sure....no hurry here.
37
All Grain Brewing / Re: Hochkurz vs 150F - The 'play nice' thread
« Last post by brewinhard on Today at 12:08:25 PM »
I care about step...positive difference for me and my lagers. haven't taken any different steps to minimize O2 - need to catch up on everyone's posts and see if the hassle is worth it for me.

If you wait a bit, there will be some results coming. Lots of people in the midst of experimenting. Some with brewtan and others with LODO.
38
Beer Travel / Re: Where am I?
« Last post by brewinhard on Today at 12:04:22 PM »
Yes, Cascade makes great sours here in the US! Strong in the lactobacillus dept.
39
Ingredients / Re: What do you think about sweet beers
« Last post by brewinhard on Today at 12:01:42 PM »


Narvin, stop photoshopping your face on everything!
40
General Homebrew Discussion / Re: My New Brewery
« Last post by brewinhard on Today at 12:00:00 PM »
Looks fantastic Paul!  Great work.  When can you make it up to my place for an overhaul?  I have floor drains in my garage..!
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