« Last post by Slowbrew on Today at 10:49:19 AM »
I was going to say, basically, the same as Dave. No worries.
here is my recipe for a 2.5 gallon batch
1.0lb rye malt
4.0 oz 10L
4.0 oz spruce tip 60 minute
.25 oz Magnum 30 minute
.25 oz centennial 10 minute
Thanks for sharing. Do you think a decent pale ale could be made with using just the spruce at 60 min similarly to your post? This thread has me rethinking my idea. Sorry...not meaning to hijack.