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61
All Grain Brewing / Re: Mash rests, their functions, and when to use them.
« Last post by Big Monk on July 21, 2017, 08:03:28 PM »
Does any of this help determine  FG?

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Well, the fermentability of the wort is set by the β rests in particular so yes it does. Although the only way to accurately determine final gravity is a FFT. I do one for every batch.
62
General Homebrew Discussion / Re: Melvin Brewing Homebrewer’s Hop Bomb
« Last post by dbeechum on July 21, 2017, 07:30:11 PM »
The GC asked about this when it was posted. AHA staff confirmed - that's not a typo.
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Yeast and Fermentation / Re: Alt beer wyeast2124
« Last post by mabrungard on July 21, 2017, 07:01:16 PM »
I used 34/70 dry yeast for an Alt and fermented it at 60F and it seemed almost as clean as if I'd fermented at 50F. It is a very tolerant yeast. 34/70 is supposedly the same as 2124.
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The Pub / Re: Whiskey
« Last post by Joe Sr. on July 21, 2017, 07:01:12 PM »
Finished up my bottle of Wildcatter 8 Yr tonight. A darn nice glass as all the Frank-lin products tend to be. This one says Elite Brands, At 90 proof I found at best with a cube. I think the price point was something like $35.

Working on a binnys barrel select knob creek single barrel. It's tasty but at 120 proof it's warm. Rocks and water and there's still some heat and a ton of flavor.
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Yeast and Fermentation / Re: Alt beer wyeast2124
« Last post by Thirsty_Monk on July 21, 2017, 06:54:56 PM »
WY 2124 loves 60F and it does a great job. Ferment it as a "hybrid" beer.


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66
The Pub / Re: song title game
« Last post by Brew'n w Kopper Kat on July 21, 2017, 06:41:09 PM »
It's Alright - Huey Lewis & The News

... Have a good time ... 'Cause it's alright ...
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The Pub / Re: Whiskey
« Last post by MDixon on July 21, 2017, 06:33:54 PM »
Finished up my bottle of Wildcatter 8 Yr tonight. A darn nice glass as all the Frank-lin products tend to be. This one says Elite Brands, At 90 proof I found at best with a cube. I think the price point was something like $35.
68
General Homebrew Discussion / Re: Melvin Brewing Homebrewer’s Hop Bomb
« Last post by 69franx on July 21, 2017, 06:07:05 PM »
Looks more than a little crazy, but definitely a hop bomb. I would guess 1.3 oz each, but then that's not much for a bomb. I regularly use 16 oz total for 6 gallons of my house IPA, but that's almost triple my usage

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69
General Homebrew Discussion / Melvin Brewing Homebrewer’s Hop Bomb
« Last post by David on July 21, 2017, 05:48:24 PM »
This recipe (for 10 gallons) was posted on the HomebrewersAssociation.org website (https://www.homebrewersassociation.org/homebrew-recipe/melvin-brewing-homebrewers-hop-bomb/).   

I'm wondering if there has been a typo.   13 oz each of Mosaic, Centennial and Galaxy dry hops?   That sounds like a disproportionately large amount.  Can anyone please clarify?


For 10 gallons
27.5 lb 2-row malt
1.7 lb Carapils malt
1.7 lb honey malt (or Crystal 15L/20L)
1.75 oz Mosaic/Simcoe hops (FWH)
1.00 oz Columbus hops (20 min)
0.4 oz Centennial hops (20 min)
3.5 oz Mosaic hops (whirlpool)
3.5 oz Centennial hops (whirlpool)
3.5 oz Galaxy hops (whirlpool)
13 oz Mosaic hops (dry)
13 oz Centennial hops (dry)
13 oz Galaxy hops (dry)
California Ale yeast
SPECIFICATIONS
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Pimp My System / Re: Long timer lerker keezer build
« Last post by Ontop27 on July 21, 2017, 05:20:27 PM »
Good to know! It will be pulled away from the wall more when i throw away the table, and theres a cut out on the side and back for where the compressor is so there is air flow getting to it

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