Recent Posts

Pages: 1 ... 6 7 [8] 9 10
71
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by HoosierBrew on September 24, 2016, 02:55:48 PM »
72
Beer Travel / Re: Where am I?
« Last post by homoeccentricus on September 24, 2016, 02:55:06 PM »
Yes, Cascade makes great sours here in the US! Strong in the lactobacillus dept.

Then there must be something fundamentally wrong with me :( I started the day at noon with a glass of Hunahpu, which was very nice indeed. Then the remainder of the day I drank nothing to my liking except for De Molen 30 grams IPA, which does indeed contain 30 grams per liter, and Narke Kaggen Stormaktsporter with raspberry. I could not even enjoy the Cascade sour ales, although I'm a sourhead. My friends found them awesome :(
73
Beer Recipes / Re: My attempt at one of these NE IPA's
« Last post by Hand of Dom on September 24, 2016, 02:54:05 PM »
I cracked open a bottle of this earlier, with it having been bottled last weekend.  Carbonation is a little lacking, no doubt as it's only been in the bottle less than a week.  Taste and aroma wise, I really like it, it's a bit more bitter than I was aiming for, so I'd probably reduce the whirlpool time down to 20mins, but it's still a nice refreshing pint.  Looks wise, it's hazy, not exceptionally so, and less than it was when I took gravity samples.  Overall, I'm pleased with this beer, though I might split the dry hop addition into 2 additions next time, one towards the end of fermentation, and one a week later.  Will try and remember to take a pic to post next time I try one.
74
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by blatz on September 24, 2016, 02:34:59 PM »
Marzen
75
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by HoosierBrew on September 24, 2016, 02:30:44 PM »
Nice looking beer.
76
General Homebrew Discussion / Re: Pics of recent brews?
« Last post by mharding73 on September 24, 2016, 01:59:58 PM »
My kitchen sink IPA.  2 weeks after bottling. 
77
Ingredients / Wet Hop IPA Additions
« Last post by davidgzach on September 24, 2016, 01:52:11 PM »
Looking for some opinions about hop additions for a wet hopped IPA.  I am finally harvesting my Cascades and I think I'm going with the wet hop this year.  I hear ~10x normal quantity?  Should I go with a hop burst and dump them all at 5 minutes with some for whirlpool?  Spread them out throughout the boil?  60, 15, flameout, whirlpool?  What say the Forum?

Thanks!

Dave
78
Yeast and Fermentation / Re: Kill temp for yeast
« Last post by HoosierBrew on September 24, 2016, 01:34:40 PM »
More like 120F-ish.
79
Yeast and Fermentation / Kill temp for yeast
« Last post by jim atlas on September 24, 2016, 01:32:38 PM »
What's the lowest temp that will kill yeast?  160°? 
80
General Homebrew Discussion / Re: My New Brewery
« Last post by blatz on September 24, 2016, 12:36:52 PM »
Lol! Pay in beer?
Pages: 1 ... 6 7 [8] 9 10