Recent Posts

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81
Homebrewer Bios / Re: Newbie Here
« Last post by HoosierBrew on June 26, 2017, 12:41:07 PM »
Welcome! Interesting username.   :)
82
Zymurgy / Re: Scottish Ales
« Last post by chumley on June 26, 2017, 12:30:44 PM »
83
Ingredients / Re: Pear Saison
« Last post by pete b on June 26, 2017, 12:18:58 PM »
Running pears through a good juicer is another option.
84
Beer Recipes / Re: Re evaluating hefeweizen hatred
« Last post by JJeffers09 on June 26, 2017, 12:11:38 PM »
Some of that information is either mistyped or falsely reported. Ferulic acid takes far less time to be created in the 113F than 1 hour.

Reported test of 45C ferulic acid test

5.6mg/L @ 15m
6.6mg/L @ 30m
6.8mg/L @ 60m

-Eddie Collins & ibd.org

Likewise a 4VGmg/L end of fermentation

0.57mg/L @ 15m
0.62mg/L @ 30m
0.62mg/L @ 60m


Sent from my SM-S820L using Tapatalk

85
All Grain Brewing / Re: PH Increase Post-Boil vs Pre-Boil
« Last post by brewinhard on June 26, 2017, 11:35:03 AM »
I've never measured PH throughout the entire process but thought I would tonight.  Here are the PH numbers:
Mash PH:  5.16   (15-20 minutes after start of mash)
Pre-Boil PH:  5.17 (after fly sparge)
Post-boil PH:  5.9

What the hell happened?  What would cause an increase in PH?  Has anyone ever seen this before?

Grain bill was simple 100% maris otter.  Hop schedule was just a bunch of Cryo hops for a 15 minute hop stand at flameout.  Nothing else. 

Could the trub and hop oils from the hop stand be impacting the readings?  Or is this something process oriented that's increasing PH?

Don't mean to ask a stupid question, but I am assuming you cooled your post boil final pH sample?
86
All Grain Brewing / Re: PH Increase Post-Boil vs Pre-Boil
« Last post by zwiller on June 26, 2017, 11:27:27 AM »
Based on your other thread I'd say the meter is wonky, possibly bad electrode or maybe bad calibration solution.  That's a HUUUGE change.  I predict the beer is fine...
87
Yeast and Fermentation / Re: Two fermenters one temp. probe?
« Last post by brewinhard on June 26, 2017, 11:22:33 AM »
You could also sandwich the probe between both fermenters too.
88
Homebrewer Bios / Re: Newbie Here
« Last post by brewinhard on June 26, 2017, 11:16:04 AM »
Hello everyone,

I've been brewing for a couple of years. I'm always looking for info on how to improve my brews. I will be doing a lot of reading. Cheers all

Welcome to the forum!  A huge wealth of information here on the forum.
89
Going Pro / Re: Lease signed, and off we go!
« Last post by a10t2 on June 26, 2017, 11:14:24 AM »
What a sweet looking patio. Congrats!
90
Doesn't this discussion also depend on whether or not one can keep all of your bottled beer cold? 

Storing one keg in a fridge is much easier than keeping 40 bottles of beer cold after conditioning which can greatly affect oxidation rates.
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