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Zymurgy / Zymurgy Live: Brewing Local with Stan Hieronymus
« Last post by RPIScotty on May 25, 2016, 07:50:07 AM »
I used it extensively in college and a few times professionally with zero issues.

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You could set redirects from the old links to the new in your .htaccess with very little effort.
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Zymurgy / Re: Zymurgy Live: Brewing Local with Stan Hieronymus
« Last post by reverseapachemaster on May 25, 2016, 07:37:59 AM »
WebEX is pretty common for video conferencing. I've used it quite a bit and never had a problem.
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Zymurgy / Re: Zymurgy Live: Brewing Local with Stan Hieronymus
« Last post by slabtownebc on May 25, 2016, 07:25:55 AM »
It worked perfect for me on a windows based platform, i used Firefox FYI.
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General Homebrew Discussion / My Bru'n Water Tutorials - new links
« Last post by mchrispen on May 25, 2016, 06:36:19 AM »

Apologies for those that have previously book marked the walkthroughs I did on Brungard's Bru'n Water free and subscriber edition spreadsheets. I recently rebuilt my Wordpress site and the perma-links have changed.


If you are not aware, there are significant feature differences between subscriber and free editions, that are worth a donation! You can learn more about Bru'n Water at https://sites.google.com/site/brunwater/. I am not affiliated with Bru'n Water, and have no affiliations or sponsorships at my blog.


A top menu now has a page to all three versions.
http://accidentalis.com/brun-water-tutorials/


Direct tutorial links below:
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All Grain Brewing / Re: Suitable Sub for Mild Malt
« Last post by ultravista on May 25, 2016, 05:57:10 AM »
The place I order from does not stock Mild Malt.
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General Homebrew Discussion / Re: A great start to half price sushi night
« Last post by theoman on May 25, 2016, 05:39:40 AM »
Nice!

Supposedly the only sake the Japanese will drink warm is the bottom shelf crap. If it's good stuff, you're ruining it by warming it up.
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Homebrew Competitions / Re: Non BJCP Judging
« Last post by MDixon on May 25, 2016, 05:18:20 AM »
Wait until June 1 and then send a note to Scott Bickham at the same email address as Ali. Scott is the new rep. We were just discussing the guidelines with someone in Russia and the potential for an exam there.
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Zymurgy / Re: Zymurgy Live: Brewing Local with Stan Hieronymus
« Last post by riceral on May 25, 2016, 05:09:39 AM »
Loved the idea of this event. Thanks to Stan for taking the time to put on the presentation and tell us about his new book. Really looking forward to this being a regular thing.

+1 to this. Really enjoyed the talk and looking forward to other talks.

It worked fine for me. (on Opera)

I had no problems, unlike the OP.

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General Homebrew Discussion / Re: A great start to half price sushi night
« Last post by pete b on May 25, 2016, 04:47:18 AM »
Nothing wrong with Kirin Ichiban. It is my go-to beer for sushi, and I make no apologies for it. There are some beers that set the mood for a particular meal, even if it's not something you'd typically get on its own. For me, when I'm going out to eat it's Kirin with sushi, Negro Modelo with Mexican, and PBR with BBQ.

As far as the sake goes, I can't do the hot stuff. But I love a good cold glass (or 4) of a nice sake. In fact, you have inspired me. I just poured myself a glass of Ty Ku Black to kick off my evening. Kanpai!
I'll add Kingfisher with Indian to that list.
Frank, my discount sushi comment was maybe a bit snarky but was just a joke. I think you were a restaurant guy so you would know if the place is quality or not.
Yeah, I got the joke and that would normally be my thought as well. We tried this place out at regular prices first, before we knew about the Tuesday special and have never had an issue. Kind of an upscale Hibachi and sushi place that is usually packed no matter what night we go. We love to sit at the sushi counter on Tuesdays and watch the 5 or 6 sushi chefs rolling non stop, and the kids love the hibachi flair when we are there for that. Have not tried Kingfisher, but have heard of it. Will have to look for it in the future, as the missus loves Indian cuisine
Yea, high turnover is a great sign for any seafood restaurant. If their busy all the time no worries that the product has been around a week.
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