Yeast and Fermentation

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[1] Lactic activity... or spontaneous fermentation/infection

[2] Lager yeast slow to act

[3] Roeselare Wyeast and Golden Base issue

[4] Reusing 34/70 dry lager yeast

[5] Hi... How many packs of 34/70 for 12 gallons of 1.050 wort?

[6] Adding Yeast at Bottling

[7] Can I vacuum seal yeast?

[8] Imperial Rustic

[9] Vigorous fermentation with no krausen -- why?

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