Yeast and Fermentation

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[1] Yeast for IPA then a Pale ale

[2] Fermentation temp. suggestions

[3] Yeast Rinsing

[4] Best yeast for a RIS

[5] Wyeast 1450 holding at 1.017 after 4wks

[6] Favorite lager strain?

[7] Lactobacillus and sugar water = gloop?

[8] Yeast starter temp

[9] WLP 568 temp question

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