Yeast and Fermentation

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[1] Best yeast for a RIS

[2] Wyeast 1450 holding at 1.017 after 4wks

[3] Favorite lager strain?

[4] Lactobacillus and sugar water = gloop?

[5] Yeast starter temp

[6] WLP 568 temp question

[7] Yeast starter qty

[8] Yeast options

[9] Cold Break in the Fermenter - Good, Bad, or Ugly?

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