Yeast and Fermentation

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[1] oxigenation flowrate

[2] What are you paying for your yeast?

[3] Sour Worting

[4] Pitching Yeast by Weight...

[5] Wyeast German Lager

[6] Sour taste from US-04. Fermented at 63*

[7] Yeast has to really activated. No bubbling

[8] fermcap and attenuation

[9] First timer here

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