Yeast and Fermentation

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[1] First Lager - Temp Advice

[2] frozen yeast cake

[3] ESB recipe using WLP002

[4] First lager; WY2112 racking/lagering recommendations?

[5] Aerating Wort

[6] Monitoring temperature

[7] Too Small a Starter or RDWAHAHB?

[8] Côte des Blancs / Épernay

[9] Pitching Rates: Wyeast vs Mr. Malty

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