Yeast and Fermentation

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[1] Wyeast 2352 Munich Lager II

[2] Interesting Split-Batch Belgian

[3] Making a small batch rather than a starter

[4] Burnt starter

[5] Anyone tried the WLP860 Munich Helles?

[6] Quick souring method

[7] US-05 at 56F - results?

[8] Lager diacetyl rest...now what?

[9] What's your home yeast lab look like?

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