Yeast and Fermentation

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[1] What Kind of Yeast is This?

[2] Straining direct onto trub

[3] Stir plate vortex

[4] How often do you check your gravity?

[5] wyeast 1084 Irish ale

[6] Stepping up US-05 for 11 gal batch

[7] Starter size?

[8] WLP029 for American Wheat?

[9] Safbrew T58 will turn good for a witbier?

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