Yeast and Fermentation

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[1] Sterling 514 English Ale Yeast

[2] First Yeast Starter Ever

[3] 2 -week old slurry

[4] Oxygenating wort

[5] Effects of boiling too much water

[6] Pseudo schwarzbier, 1007 or 2565?

[7] Cold crash

[8] THICK Yeast Slurry

[9] Active fermentation.....

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