Yeast and Fermentation

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[1] Low attenuation problems

[2] Westvleteren Yeast

[3] Sourdough beer

[4] Oxygenation in first few days?

[5] Fermentation never started

[6] Drizzling and Sloshing: combining two simple aeration methods?

[7] Rinsing wlp002/wy1968

[8] 99% attenuation?

[9] Wyeast 1768 - English Bitter

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