Yeast and Fermentation

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[1] Stepping up US-05 for 11 gal batch

[2] Starter size?

[3] WLP029 for American Wheat?

[4] Safbrew T58 will turn good for a witbier?

[5] Help with first funky/sour beer

[6] i mash, boil, chill, pitch the yeast .... ovedue date in the yeast package??!!

[7] High Gravity fast fermentation?

[8] Drauflassen/Underpitching

[9] Am I over-pitching?

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