Yeast and Fermentation

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[1] First Time Pitching on Yeast Cake

[2] Top Cropping

[3] German Ale yeast for a Robust Porter?

[4] Maibock Fermentation Schedule?

[5] Erlenmeyer flasks...bottom

[6] Stir Plate...Magnet strength

[7] is this normal?

[8] Party Partigyle weekend

[9] Aging sour beer on/off primary cake

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