Yeast and Fermentation

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[1] Yeast has to really activated. No bubbling

[2] fermcap and attenuation

[3] First timer here

[4] Top cropping a lager

[5] Blew the lid on my fermenting bucket - is it salvageable?

[6] Pitching rate

[7] Harvesting and using yeast from a slurry

[8] Sugar and yeast nutrient

[9] Temperature fluctuations - Bad or OK?

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