Yeast and Fermentation

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[1] 2 wks Primary ; 2 wks Seconday ; 2 weeks bottle?

[2] Wyeast 2124 @ ale temps

[3] Is Mr. Malty dependable?

[4] White labs Burton ale

[5] Cold crashing a weissbier

[6] Confused by koelsch/weizen/alt/lager yeast byproducts

[7] Help my Kolsch finish fermenting

[8] Traveling with wort

[9] Shipping yeast in the worst heat wave ever

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