General Category > Beer Recipes

Rye IPA. I need some feedback!

(1/3) > >>

roffenburger:
I had my first Founders Red's Rye. I loved it! I really liked the contribution of the rye. While I'm not going for a clone, I'd like to make something similar. How does this look?

Recipe Specifications
--------------------------
Batch Size: 6.00 gal     
Boil Size: 7.40 gal
Estimated OG: 1.072 SG
Estimated Color: 11.6 SRM
Estimated IBU: 72.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
11.50 lb      Pale Malt (2 Row) US (2.0 SRM)            Grain        69.70 %       
3.00 lb       Rye Malt (4.7 SRM)                        Grain        18.18 %       
1.25 lb       Caramel/Crystal Malt - 60L (60.0 SRM)     Grain        7.58 %       
0.50 lb       Cara-Pils/Dextrine (2.0 SRM)              Grain        3.03 %       
0.25 lb       Aromatic Malt (26.0 SRM)                  Grain        1.52 %       
1.25 oz       Pearle [8.00 %]  (60 min)                 Hops         26.7 IBU     
0.50 oz       Pearle [8.10 %]  (30 min)                 Hops         8.3 IBU       
1.00 oz       Amarillo Gold [8.50 %]  (30 min)          Hops         17.4 IBU     
0.75 oz       Amarillo Gold [8.50 %]  (20 min)          Hops         10.3 IBU     
0.75 oz       Amarillo Gold [8.50 %]  (10 min)          Hops         6.2 IBU       
0.75 oz       Amarillo Gold [8.50 %]  (5 min)           Hops         3.4 IBU       
1.00 oz       Amarillo Gold [8.50 %]  (Dry Hop 3 days)  Hops          -           
0.75 oz       Amarillo Gold [8.50 %]  (0 min)           Hops          -           
1 Pkgs        American Ale (Wyeast Labs #1056)          Yeast-Ale   

Mash at 152-153 for 60 min.

How does it look?

denny:
Never had the Founder's rye, nor do I know anything about it, but the grain in your recipe is so close to my Rye IPA recipe that it should make a really good beer, at least.

bluesman:
Looks really good. My bet is it will turn out very good too. I really like the contribution that rye lends to a beer.

roffenburger:
Thanks guys. How would splitting the crystal between C120 and C40 change the recipe?

hopfenundmalz:
Denny, the malt flavor of the Founder's Red's Rye is similar to your "Wry Smile", but the hopping is much different as you can imagine.  Very good on tap at the brewery, the dry hops were really prominant the last time I was there.

Navigation

[0] Message Index

[#] Next page

Go to full version