[pinnah]

Imma throw down a  on all this pizza chatter.  Boring.

Lets either talk some more taco or discuss the history of Narsil.

[euge]

Lets either talk some more taco or discuss the history of Narsil.

See now, that's the OG vorpal blade IIRC from the Silmarillion. The wikipedia features the LOTR version.

[majorvices]

You've gotta be from the north east to really understand tacos.

[a10t2]

You have to be from Middle Earth to really understand the Silmarillion.

[punatic]

You have to be from Okinawa to really understand Hattori Hanzo.

[bluesman]

When in Rome...do as the Romans do. 

[pinnah]

rocky mountain snotsicles can be wicked

[bo]

Real pizza is however you want to make it and no matter how many toppings, cheeses, sauces, etc.. I could say an ale is a real beer, but a lager isn't, but we know that isn't true.

Like I said, if you aren't from the North East you wouldn't understand. I certainly wouldn't expect someone from texas to understand pizza.  

That's just condescending, man.

With that logic, I guess it's fair to say that those of us who haven't lived in Belgium, Germany, or , can't possibly under stand their beers, much less brew any like them.

If I lived in Texas I might be offended.

On second thought, probably not.

[majorvices]

Real pizza is however you want to make it and no matter how many toppings, cheeses, sauces, etc.. I could say an ale is a real beer, but a lager isn't, but we know that isn't true.

Like I said, if you aren't from the North East you wouldn't understand. I certainly wouldn't expect someone from texas to understand pizza.  

That's just condescending, man.

With that logic, I guess it's fair to say that those of us who haven't lived in Belgium, Germany, or , can't possibly under stand their beers, much less brew any like them.

If I lived in Texas I might be offended.

On second thought, probably not.

No, the difference is you can get Belgian and German Beers in most parts of the country. You just can't get good pizza. 

[a10t2]

No, the difference is you can get Belgian and German Beers in most parts of the country. You just can't get good pizza. 

I think the issue here is that your definition of "good pizza" is exceptionally narrow...

[bo]

No, the difference is you can get Belgian and German Beers in most parts of the country. You just can't get good pizza. 

I think the issue here is that your definition of "good pizza" is exceptionally narrow...

Ya think?

[majorvices]

No, the difference is you can get Belgian and German Beers in most parts of the country. You just can't get good pizza. 

I think the issue here is that your definition of "good pizza" is exceptionally narrow...

Exactly!

[tschmidlin]

No, the difference is you can get Belgian and German Beers in most parts of the country. You just can't get good pizza.  

I think the issue here is that your definition of "good pizza" is exceptionally narrow...

Exactly!

I think they might be getting the point.

When someone says "pizza" to me, I never ever ever think of Chicago style pizza, Mexican pizza, White pizza, or any other of the variations that have come up.  If you mean Chicago style pizza, say Chicago style pizza.  That's what it is.

If you just say pizza to me, you're talking about thin crust, red sauce, cheese, and maybe some toppings.  Pepperoni is a favorite.

[morticaixavier]

I will do so far as to say not even the red sauce and cheese matter. If the crust is thin and chewy it can have olive oil and sun dried tomatoes or spinach and herbs or some asiago sprinked all over it and it is good pizza. If the crust is soggy or too thick or bready or... it's not good pizza. Might be okay pizza and if your hungy it might be just the thing to make you smile but it's all about that chewy/crispy crust. everything else is just dressing. That being said, at my house when I make pizza it's a big thick cicillian style with lots of yummy toppings and that is good to. at least until I get a pizza stone or line my oven with quarry tile.

[bo]

Even if your definition is narrow, it still doesn't mean that you can't get that pizza style in places other than NY.