[brontotex]

Finally doing the Nachtmare Schwarzbier friday and a 5150 ale saturday.

[Mark G]

APA, but probably not until Monday.

[jeffy]

I am planning a decocted double bock Sunday.

[realbeerguy]

Time to make my Celebration clone "Sayreville Nevada" Sunday.

[kgs]

Bottling an oatmeal stout, doctored with cocoa nib essence and a cold extract of high-quality coffee. Should I go for a hat trick and add some vanilla?

[crustybfv]

In support of "Occupy my back yard," I'm firing up a Black Friday Black Porter based off Papaizan's all-grain recipe.

[protonchris]

Kegging an English Bitter and brewing a German Pils.

[gmac]

Did a Cali Common day before yesterday, racking an amber lager to secondary to lager today and re-pitching the yeast into another amber lager that's about to get brewed. 

[LittleBoy]

Kegging a second round of California Ale.  Liked round #1 but was hazy.  It was my first dry hopping experiment with plenty of Cascade.  Really like the citrus flavors that came out.  I plan to use gelatin on round #2 (first time trying that).

Brewing a Sweet Stout.  Feel like something dark for the New Year.  Just pitched the starter an hour ago.
Cheers, y'all.

[Pawtucket Patriot]

Kegging a German pilsner and brewing an American amber tomorrow. Might keg the alt if I feel like it.

[davidgzach]

Made an APA-1.064 and a Winter Lager-1.072.

[tomsawyer]

Brewed a Scottish 70/- on Friday, and a hefeweizen on Sunday.  On Saturday I mashed some 2-row and canned ten quarts of starter wort.

[chumley]

Got my weissbier brewed yesterday (Monday).  3068 is chugging along at 62°F sixteen hours after pitching a 1.5-L starter.

I have a yeast cake of Staropramen yeast out in the garage, under a pils that looks to be done.  I am starting to think Czech Dark or Munich Dunkel.....or a Helles Bock. What to brew, what to brew....

[weazletoe]

Gonna break the brewery in with 5 gal of Evil Weazle, and 5 gal of something to be announced.

[redbeerman]

Brewed a DIPA on Friday.  Hoplicious!