I'm giving a talk next month at our homebrew club meeting on fermentables. Besides the obvious ... I wanted to include stories of interesting things other members have fermented. My wildest "non-standard" was bananas in an English mild.
So I'd like to know what is the wildest thing you ever fermented...
ps: I'm reminded of the joke ... "You know you're a homebrewer if ..."
My favorite response? You know you're a homebrewer if you go to the grocery store and find yourself saying "I could ferment that. I could ferment that. I could ...."