Author Topic: Caramel Machiato  (Read 2114 times)

Online morticaixavier

  • I must live here
  • **********
  • Posts: 7541
  • Underhill VT
    • View Profile
    • The Best Artist in the WORLD!!!!!
Re: Caramel Machiato
« Reply #15 on: November 27, 2011, 11:00:42 PM »
You are  ery obser ant... haha.  My youngest seems to enjoy messing with my computer.  One key went a couple months ago... made writing  un,  antastic, and  reedom di  icult.  Then the other key went a  ew weeks ago.  It is helping me stretch my word usage though.
I used to prank my coworkers by switching the n and m keys around...

you would wait for years for me to notice! I have had a few keyboards missing keys and it is f***ing annoying for sure. but I haven't actually looked at the keyboard when I am typing in so long I could likely get away with one of those clever unmarked keyboards.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Online a10t2

  • Official Poobah of No Life.
  • *
  • Posts: 3877
  • Ask me why I don't like Chico!
    • View Profile
Re: Caramel Machiato
« Reply #16 on: November 28, 2011, 09:01:11 AM »
To get coffee flavor in a stout, I like to use roasted barley. It's a completely different flavor than black patent. 1-2% will keep it subtle. If you're going to add coffee directly, you might just want to skip it.

2 lb of lactose is too much IMHO. I'd keep it closer to a pound.
Sent from my Microsoft Bob

Beer is like porn. You can buy it, but it's more fun to make your own. |

Offline beer_crafter

  • Assistant Brewer
  • ***
  • Posts: 165
  • Hoppin' the hell out of the place since 1995
    • View Profile
Re: Caramel Machiato
« Reply #17 on: November 28, 2011, 06:56:24 PM »
I'd just try to clone So Tier Creme Brulee.  Not something I particularly like but I dont think you'll get much closer than that on a WAG.  There was a recipe recently in either zymurgy or BYO.