Unread
Replies
American Homebrewers Association | AHA Forum
Log In
Register
1 Hour
1 Day
1 Week
1 Month
Forever
American
Homebrewers Association
Forum
Home
Help
Search
Login
Register
Membership questions? Log in issues? Email
info@brewersassociation.org
American Homebrewers Association | AHA Forum
General Category
Kegging and Bottling
gelatin and repitching
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: gelatin and repitching
(Read 2431 times)
positiverpr
Cellarman
Posts: 26
gelatin and repitching
«
on:
November 25, 2011, 08:45:23 am »
i 've always assumed that if you're going to repitch then you can't use gelatin/finings but i realized that i've never actually read that. what's the official word on fining and repitching?
Logged
bo
Senior Brewmaster
Posts: 1141
Re: gelatin and repitching
«
Reply #1 on:
November 25, 2011, 09:01:57 am »
I always repitch; never use finings except a little IM in the boil.
Logged
gmac
Brewmaster General
Posts: 2165
London, Ontario
Re: gelatin and repitching
«
Reply #2 on:
November 25, 2011, 09:38:50 am »
I wouldn't fine before I racked into the secondary or the keg. And I wouldn't re-pitch from either of those because I've been told that you only get the less flocullent yeast that way. Not much help to your original question but I'd change my process to make it a non-issue.
I guess you could fine before bottlilng, I don't bottle so I can't help you but if you're bottle conditioning does it matter since you're doing a re-ferment in the bottle?
Logged
cheba420
Brewer
Posts: 346
Can I get a beer up in here?
Re: gelatin and repitching
«
Reply #3 on:
November 25, 2011, 10:45:05 am »
I tried to bottle a batch of IPA that we fined with gelatin and there wasnt enough yeast left in suspension to carbonate the bottles. Good news- the gelatin works like a charm. Bad news- I have to crack the bottles open and add some yeast or dump them. I dont really like either option.
To the OP- I would pull my yeast or rack the beer off the yeast in primary, rinse the yeast to ready it for a repitch and then fine in secondary. That should serve both of your needs well.
Matt
Logged
Matt
Mesa, AZ.
#197645
On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
Bottles:Mosaic Wheat
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett
ullarsskald1989
Cellarman
Posts: 46
Brewing since 1974, brewing well since 1975
Re: gelatin and repitching
«
Reply #4 on:
November 27, 2011, 02:53:52 pm »
My wife and I bottle; put gelatin and priming sugar in the tun as we siphon in the finished beer, then down the tube into the bottles, cap, 2-weeks later trub on the bottom of the bottles, nice CO2 in the beer.
Logged
Today is a good day; to learn, to do, to love, to be...
(Ale - 1974, Wine - 1975, Mead - 1983)
Steven P Robinson, AHA Member #175298
Print
Pages: [
1
]
Go Up
« previous
next »
American Homebrewers Association | AHA Forum
General Category
Kegging and Bottling
gelatin and repitching