Probably keg my None More Black IPA on Sunday, but gotta clear out one of my taps before I can do that, preferably. That shouldn't be a problem as there's not much left of it. I had a sample of it and it's kinda bitter. I accidently added 2 oz of fwh instead of 3/4 of an ounce so I had to adjust the rest of my hop schedule so it wouldn't be bitter as sh!t. But apparently that didn't work. It was a blend of Simcoe, Chinook, and Cascade.
I also added debittered black at the end of the mash before taking first runnings. Would the bitterness of debittered black malt come out more if I ground it to a powder?