Even if I don't get around to brewing a lager this weekend, I will be cleaning kegs and moving beer from lagering/conditioning kegs into fresh ones. I am bring 5 kegs of homebrew to the company open house next Thursday, and I'd like to minimize the amount of yeast that comes with the beer to the office. Got Rochefort 8 clone, bo-pils, and Scottish ale all carbed and ready to go, black IPA is carbing, and hefe is finishing in the primary today or tomorrow.