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Quote from: bluesman on December 01, 2011, 02:20:36 pmThe bourbon barrels from http://www.woodinvillewhiskeyco.com/barrels/ seem like a nice choice. Anyone try anything with them yet?I had a taste of the RIS when I pulled it out of the barrel, it was very nice but might need a little time to smooth back out. I haven't tasted it chilled/carbed yet (although it was at 50F).
The bourbon barrels from http://www.woodinvillewhiskeyco.com/barrels/ seem like a nice choice. Anyone try anything with them yet?
Quote from: tschmidlin on December 01, 2011, 02:25:44 pmQuote from: bluesman on December 01, 2011, 02:20:36 pmThe bourbon barrels from http://www.woodinvillewhiskeyco.com/barrels/ seem like a nice choice. Anyone try anything with them yet?I had a taste of the RIS when I pulled it out of the barrel, it was very nice but might need a little time to smooth back out. I haven't tasted it chilled/carbed yet (although it was at 50F).What temp are you storing the beer in the barrel? 50F?
Quote from: bluesman on December 01, 2011, 02:33:58 pmQuote from: tschmidlin on December 01, 2011, 02:25:44 pmQuote from: bluesman on December 01, 2011, 02:20:36 pmThe bourbon barrels from http://www.woodinvillewhiskeyco.com/barrels/ seem like a nice choice. Anyone try anything with them yet?I had a taste of the RIS when I pulled it out of the barrel, it was very nice but might need a little time to smooth back out. I haven't tasted it chilled/carbed yet (although it was at 50F).What temp are you storing the beer in the barrel? 50F?In that range, yes, plus or minus a couple of degrees. That was my garage temp for the 3 days it was in there.
Quote from: tschmidlin on December 01, 2011, 02:41:53 pmQuote from: bluesman on December 01, 2011, 02:33:58 pmQuote from: tschmidlin on December 01, 2011, 02:25:44 pmQuote from: bluesman on December 01, 2011, 02:20:36 pmThe bourbon barrels from http://www.woodinvillewhiskeyco.com/barrels/ seem like a nice choice. Anyone try anything with them yet?I had a taste of the RIS when I pulled it out of the barrel, it was very nice but might need a little time to smooth back out. I haven't tasted it chilled/carbed yet (although it was at 50F).What temp are you storing the beer in the barrel? 50F?In that range, yes, plus or minus a couple of degrees. That was my garage temp for the 3 days it was in there.Is it still in the barrel?
Quote from: bluesman on December 01, 2011, 02:43:06 pmQuote from: tschmidlin on December 01, 2011, 02:41:53 pmQuote from: bluesman on December 01, 2011, 02:33:58 pmQuote from: tschmidlin on December 01, 2011, 02:25:44 pmQuote from: bluesman on December 01, 2011, 02:20:36 pmThe bourbon barrels from http://www.woodinvillewhiskeyco.com/barrels/ seem like a nice choice. Anyone try anything with them yet?I had a taste of the RIS when I pulled it out of the barrel, it was very nice but might need a little time to smooth back out. I haven't tasted it chilled/carbed yet (although it was at 50F).What temp are you storing the beer in the barrel? 50F?In that range, yes, plus or minus a couple of degrees. That was my garage temp for the 3 days it was in there.Is it still in the barrel?No, I kegged it last week.
Quote from: tschmidlin on December 01, 2011, 02:56:04 pmQuote from: bluesman on December 01, 2011, 02:43:06 pmQuote from: tschmidlin on December 01, 2011, 02:41:53 pmQuote from: bluesman on December 01, 2011, 02:33:58 pmQuote from: tschmidlin on December 01, 2011, 02:25:44 pmQuote from: bluesman on December 01, 2011, 02:20:36 pmThe bourbon barrels from http://www.woodinvillewhiskeyco.com/barrels/ seem like a nice choice. Anyone try anything with them yet?I had a taste of the RIS when I pulled it out of the barrel, it was very nice but might need a little time to smooth back out. I haven't tasted it chilled/carbed yet (although it was at 50F).What temp are you storing the beer in the barrel? 50F?In that range, yes, plus or minus a couple of degrees. That was my garage temp for the 3 days it was in there.Is it still in the barrel?No, I kegged it last week.How long was it in the barrel?
Seems like there should be some of that well loved polka music playing in the back ground while you read this thread.