I'm sitting here at my bar looking at my indoor electric turkey fryer when it hits me..........All that element is, is a 110v heat stick. It'll bring 3 gal of oil to 400* in about an hour. So why shouldn't it bring 8 gal of strike water to 165 or so in that same hour? Who here uses a 110v heat stick to heat strike water? What size element are you using, and what kind of times and temps are you getting? Thanks!